Michael Pollan is a leading voice in making us think about what we eat, how we eat, and how our food is created/produced. His books, The Omnivore's Dilemma and In Defense of Food: An Eater's Manifesto, (both on my short list) have become the bibles for people concerned about our food. Food Rules is like a "Dummy's Guide" to how to eat for the rest of us. The book contains 64 rules, most no more than a short page long, which are split into three categories: What Should I Eat, What Kind of Food Should I Eat, and How Should I Eat.Pollan clearly expects you to take to some rules more than others, and he is quick to point out that much of what he says is common wisdom. Given our current state of food production and our health issues, I'm not sure the wisdom is too common anymore. The first two parts are what you would expect -- eat real (not processed food), eat more greens, eat meat less often and make sure it is healthy, and don't buy anything your grandmother would not recognize as food. It was the third section which interested me the most. He emphasizes the communal nature of food and notes that when we eat together, we tend to eat better. The French get extra attention because they do not eat the healthiest food, but are in better health than most. He notes they eat less, take longer at meals, and drink wine -- all good things. "Stop Eating Before You Are Full," is one that hits home as I just passed losing 30 pounds in the past three months. Just the other day I ate too much and felt "full," which made me realize how good it is to not fill stuffed. But my favorite rule in the book: "Don't Get Your Fuel From the Same Place Your Car Does." No more six packs of powdered doughnuts for me!